Testimonials
"I didn't throw up!"
- Y'shala Khei
"I drinked it, and didn't die!"
- Leanne Delphium
"I think I ate here once?"
- Rhy'sae Galeni
"Zomos khairan. I do not have a... star for you. But an acquaintance of mine likes spiders. So here is a spider on this paper."
- Altansarnai Malaguld
"Not enough hyuran flesh. Not any hyuran flesh. 0 stars."
- Koko Kagon
Menu(s) Contributors
☙ - Rixy Sylwest
❂ - U'bastis Raha
😈 - Vachir Qerel
🍸 - Beile Kagon
💝 - Andromeda Delaque
👘 - Kasumi Gakunin
👯 - Nhaji Jhawantaal
❣ - Renaux Mercier
♥ - Y'Sahra Khei
☹ - Certo Carpentier
Starters
Fire-Grilled Miq'abob
We take the classic Miqo'te treat to an open flame for a lightly charred spin on an old favorite. Made with your choice of meat, vegetables or fish, these skewers are lightly glazed and grilled over an open fire before being served with our signature house sauce. ☙
100
Emerald Carbuncle Salad
Made to resemble the darling little creatures with its signature use of blue landtrap leaves and ruby tomatoes, the Emerald Carbuncle also uses fresh spinach, onion, feta and your choice of dressing to make a memorable look and flavor. ☙
600
Upside-Down Baked Popoto
Our chef's spin on the classic baked popoto, these starchy delights are halved, buttered and lightly crusted with cheese before being fried a crisply golden brown. Served as an appetizer, but can also be ordered as a side to go with any of our delectable entrees. ☙
670
Meat and Cheese Board
Don't be fooled by the deceptively simple nature of this dish! Each meat you request has been painstakingly paired with the perfect cheese, bread and sauce to make it the best possible sensation of this rather standard delight. ☙
710
Mains
Princess Trout Fillet
Caught less than a malm from the Elysium, this very fresh fillet of fish is richly seasoned and grilled to perfection. Served with some fresh greens from the Twelveswood on a bed of steamed rice. ☙
1100
Dodo with Orange Sauce
Using Lower La Noscea oranges and dodos both, the classic northern pairing of dodo a l'orange is brought to you at its freshest and finest. The lightly-roasted dodo fillets are served with fresh-grown vegetables and coated in a zesty sauce made of orange juice and currant jelly. ☙
1300
Stuffed Dodo Breast
A succulent breast of Red Rooster dodo stiffed with premium greens from the Twelveswood and fine cheeses before being lightly breaded and baked to perfection for a powerful and complex flavor sensation with every bite! ☙
1400
Doman Cod
Our fresh-caught Tiger Cod, glazed with a mixture of Doman herbs and spices including fermented mun-tuy and ginger. Doman Cod is then being baked to the absolute perfect golden color. Drizzled with a light Sun Lemon sauce and garnished with simple greens. ☙
1000
Aliter Baedinam
Translating to 'steamed lamb', Aliter Baedinam is Garlean dish centered around lamb cutlets tenderly steamed with onions and spices over seawater. The cutlets are served bathed in a white wine sauce and on a bed of La Noscean salad. ☙
1500
Fisherman's Horizon
While Elysium has a wide variety of Doman sushi and sashimi ranging from traditional favorites like tuna to exotic flavors like sunsail, the most adventurous of diners can order the Fisherman's Horizon, our chef's selection of the finest rolls and seafood of the night served to your table sailing on a great wooden boat. ☙
2000
Desserts
Kupo Nut Flatcakes
A stack of thin buttermilk flatcakes with kupo nut shavings mixed into the batter. The finished short stack is then garnished with fresh Sylphlands fruit and assorted Gridanian nuts and drizzled with a Milkroot-extract glaze. One of the most exotic and unique dishes on our menu! ☙
500
Spring Cake Roll
Is your favorite season marked by flowers abloom and green returning to the land after a season of cold winds from Coerthas? Then enjoy the Elysium's taste of spring! This cake roll uses deceptively simple sweet cream and rolanberries rolled in a soft, spongey cake, but the craftsmanship and the careful coloring makes it a bright and cute sweet treat. ☙
600
Caelumfruit Tart
Mixing a light, flaky pastry with succulent fruit from the Caelumtrees in Dravania's Chocobo Forest, this dessert aims to please the sweet tooth that seeks adventure! The tart has both a jam made of the Caelumtree fruit as well as fresh slices straight from Dravania, and is drizzled with Caelumtree wine before baking for a little extra Caelum kick. ☙
750